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3.7 oz. (105g) pouch
Ingredients: Ancho chiles, sea salt, garlic, paprika, spices, black pepper, chiles
GO TEXAN.
Description: This Mexican sausage is a real workhorse in the kitchen. Making your own chorizo is well worth the effort and gives you quality control over the fat and flavor content. You choose the ground base, from pork, beef, turkey, duck or even tofu. No sugar added. Plan to make a day or two in advance for best flavor. See recipe for directions.
Uses: Chorizo con papas, breakfast tacos, tostados, meatballs, fideo, empanadas, and many more dishes. Keep small packages of prepared Chorizo in the freezer.
Recipes: Queso Flameado
