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Small batch blends are the foundation of Cabana Pantry. Our recipe kits and mixes save time and effort while providing consistent results. Our blends are on-trend with global flavors and allow the home cook to save time and attain true flavor on their culinary journey. Subscribe to our Cabana BRUNCH BOX - the subscription box for busy entertainers who enjoy culinary adventures in their kitchens.
Our Promise

Cabana BRUNCH BOX is bold, fun and flavorful without all the additives and preservatives. Small batch, ingredient-conscious blends are the foundation of the Cabana BRUNCH BOX. Cabana Pantry blends contain no MSG or soy, are gluten-free and vegan. We do not use anti-caking agents in any of our products, natural clumping may occur.

Breakfast is a meal, Brunch is a culture!

Take a look at the dishes we've prepared from recent Cabana Brunch Boxes. Our recipes are bold, fun and flavorful. Your new BFF!

scallop shell with coquilles st jacques
Coquilles St. Jacques from Brunch with Julia.
Grilled quail legs, mole sauce and spiced rice were the stars of our Chocolate is in the Air Brunch. Every recipe had a touch of chocolate, from savory to dessert.
Halloumi and Honey salad from our Greek-ish Brunch.
potatoes, ranchera sauce, cooked quail eggs on top
Pappas Rancheras topped with quail eggs from our Autumn Gathering at the Ranch Brunch.
Quick and easy Salmon Kisses from our Muffins and Mimosas Brunch.
One of our favorite brunch dishes! Duck Carnitas Chilaquiles.
From Nonna's Brunch, a bright Sicilian Orange Salad with peppery Sicilian Extra Virgin Olive Oil.
Our Greek-ish Brunch also featured Keftedakia (Greek lamb meatballs) with Tazatziki.
Tortilla Española and pan con tomate were part of the Taste of Spain Brunch.
Kielbosa Hash and Eggs with sour cream and dill from the Ukraine Brunch menu. All proceeds from that month's Brunch box went to World Central Kitchen.
Andouille Hash Brown Waffles with Eggs and Cajun Hollandaise Sauce were a great addition to the Fun in NOLA Brunch.
Strawberry and Candied Cocoa Bacon Salad with Champagne Vinaigrette was one of the menu items in the Chocolate is in the Air Brunch.
Nopalitos Salad from the Autumn Gathering at the Ranch Brunch menu.
Watermelon, Feta and Mint Salad from the Greek-ish Brunch.